Translate:
EN
Translate:
With over 10 years of experience in the frozen dessert and catering industry, Juan Da Silva has mastered the art of creating unforgettable dessert experiences — from rolled ice cream to luxury açaí bowls.
After years of testing, refining, and perfecting the process, he’s now sharing his knowledge through a collection of professional digital guides made to help you launch and scale your own business with confidence.
These guides are based on real experience, proven systems, and successful event operations — not theory.
Each guide is instantly downloadable, beautifully designed, and created to help you save time, avoid costly mistakes, and start strong.
No guessing, no wasted investment — just clear direction and professional tools built from experience.
Start today and bring your dessert vision to life with the guidance and systems that truly work.
The information, recipes, and business guidance provided in this guide are intended solely for educational and informational purposes. While every effort has been made to ensure accuracy, individual results may vary based on business practices, local regulations, and ingredient quality.
This guide is not a substitute for professional food safety training, financial advice, or legal consultation. Users are responsible for ensuring compliance with all local health codes, permits, and safety requirements applicable to their area.
By using this resource, you acknowledge that the author and publisher assume no responsibility or liability for any damages, losses, or adverse outcomes arising from its use or interpretation.
© 2025 Juan Da Silva. All Rights Reserved.
This resource, including all text, design, and recipes, is the intellectual property of Juan Da Silva and is protected under copyright law.
No part of this publication may be reproduced, shared, distributed, or sold in any form—digital or physical—without prior written consent from the author.
Limited use is granted for personal or internal business reference only. Unauthorized resale, duplication, or adaptation of this material is strictly prohibited.
This website uses cookies. By continuing to use this site, you accept our use of cookies.