About Us


Juan Jose, a gourmet chef trained in the highly regarded Mausi Sebees Culinary School in Argentina was fascinated with the rolled ice cream idea after seeing how it was made in Thailand. He wanted to give people the experience of seeing their ice cream being mixed and prepared right in front of their eyes using the freshest and most natural ingredients.


Local residents Juan Jose Dasilva, Mishell Flood  and Liliana Barker teamed up to bring us Rolling Zone Creamery where the rolled ice cream is “Out of this world!”